Hyderabadi Vegetable Biryani

Vegetable Biryani is the most famous delicacy of Indian cuisine. And it is a specialty of the 'City of Pearls', Hyderabad.

Recipe:

Ingredients:
Cauliflower, Beans, Carrots finely chopped, 1 cup
Basmati rice, 2 bowls
Onions, thin sliced, 4
Cinnamon, cloves
Caraway seeds
Curd
Tomatoes, chopped, 3
Cooking oil
Cashew nuts, Almonds, raisins
Green peas
Jeera (cumin seeds)
Garam masala
Biryani masala (if available)

Procedure:
1. Add double amount water to rice (for eg- 1 cup rice= 2 cups of water), a little salt some dry fruits. Cook it in pressure cooker till one whistle.
2. Put oil in deep frying pan. First put onion, when light brown, add jeera (cumin seeds), tomatoes, salt, red chilly powder, green chillies, cloves, black pepper, garam masala, caraway seeds etc.
3. Then add all the cut vegetables and green peas. Cook it on sim for 5 minutes covered with a lid
4. Then add curd and stir well. Let it cook for a few seconds
5. Finally, add the cooked rice and mix well. Cook for 3-4 minutes and its ready!