Aloo Gobhi

Aloo Gobhi is a tasty spicy vegetable preparation from Northern India.

Recipe:

Ingredients:
Hard-boiled potatoes, 4-5
Cauliflower, cut
Chopped onions, 2-3
Jeera (Cumin seeds)
Hing
Salt & Pepper
Haldi (turmeric)
Garam Masala
Dhaniya Powder
Cooking Oil
Green chillies

Procedure:
1. Put oil and jeera in a deep frying pan
2. After it heats, put chopped onions, green chillies, all spices (Garam masala, hing etc)
3. After the onions become golden-brown, put chopped potatoes and pepper
4. Fry for 2-3 minutes and then put cut Gobhi (cauliflower) in it and stir
5. Simmer the flame and put a lid; let it cook for 5-7 minutes
6. Open the lid and stir again; if not cooked close the lid again for a few minutes
7. Check if the vegetables have become soggy and it is ready!

Aloo Gobhi can also be cooked with gravy, for which, tomatoes are an essential ingredient