Aloo Capsicum

Aloo capsicum is one of the favourite vegetable combinations in Indian cuisine.

Recipe:

Ingredients:
Hard-boiled chopped Potatoes (4)
Capsicum chopped (2)
Tomatoes chopped (2)
Onions chopped (1 big or 2 small)
Jeera (Cumin Seeds)
Cooking Oil
Hing
Garam Masala
Dhaniya Powder

Procedure:
1. Heat oil in a deep pan and put jeera (cumin seeds) in it
2. After jeera becomes blackish, put chopped onions & tomatoes
3. Stir well till onions and tomatoes become soggy and light brown
4. Put Garam masala, dhaniya powder, salt, Haldi (turmeric) & hing in it
5. Keep stirring for 3-4 minutes
6. Put boiled potatoes in the pan and let them cook with the mixture
7. After 3 minutes put capsicum in the pan, stir & close the lid and simmer the flame
8. Let it cook and keep stirring every 3 minutes, after its soggy and in one color it's ready to eat!

You can add green chilly or red chilly powder to make the vegetable a little more spicy